Social Media Management in Le Kef Region
Visual storytelling that turns harvests, landscapes, and traditions into a premium brand
Italian olive oil brands built empires on Instagram — golden oils poured over rustic bread, sun-drenched groves, weathered hands picking olives. Tunisian olive oil has the same visual potential (often more dramatic landscapes), but zero social media presence. Northwest Tunisia's rolling wheat fields, ancient olive groves, and artisanal production processes are social media gold — if someone actually produces the content.
The Problem
Your cooperative's Facebook page has a logo as its profile picture and hasn't posted since 2022. Meanwhile, an Italian olive oil brand with half your production quality has a large Instagram following and sells at a premium to your price. Social media builds brand equity and justifies premium pricing — and you have none. Your terroir is stunning, your production is beautiful, your story is compelling — but almost nobody is telling it.
Our Solution
We build your terroir brand on social media — professional photography of harvests, production, and landscapes, storytelling content about tradition and artisanship, and strategic positioning that transforms your cooperative from an anonymous producer into a premium brand. Content in French and English targeting European foodies, chefs, and specialty retailers.
What You Get
Areas We Serve
We create terroir social content across the northwest — olive harvest in Beja, harissa production in Le Kef, cork stripping in Jendouba, wheat fields in the Medjerda Valley, and cultural heritage at Dougga.
Pricing
Strategy: €300 one-time. Monthly management starting at €450/month. Paid campaigns: €300/month + ad spend.
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